Pork Sisig

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How to Cook Pork Sisig

Sisig is probably the most famous Kapampangan dish in the Philippines that is also gaining a lot of attention worldwide.  You would easily find it in the menus of most restaurants, bars, or even common small food stalls.

Ingredients

• 1 pound pork belly (sliced about half inch thick)
• Salt and Pepper
• 3 pieces chicken liver
• 1 big red onion (finely chopped)
• 1/2 lemon or 3-4 kalamansi juice
• 1-2 chili pepper (minced or 1/4 tablespoon chili flakes)
• 1/2 tablespoon soy sauce
• 1/8 teaspoon ground black pepper.

Instruction

1.  Season pork belly slices with salt and pepper. Let it marinate for at least 30 minutes.
2. Grill pork belly and chicken liver until well done. Pork skin should be crispy.
3. Once grilled, chop the pork belly and liver into small fine pieces.
4. In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Season  with soy sauce and pepper.
5.      Warm it in a pan with a bit of oil if desired. Alternatively, heat a sizzling plate and add a some butter or margarine. Add the Sisig and serve while still sizzling hot.

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